Darganfyddodd berchnogion busnes fuddion presintiaethau yn niwydiant bwyd a diod Cymru yn ystod Wythnos Genedlaethol Prentisiaid (Chwefror 5-11), mewn dau frecwast busnes; un yn Sancl\u00ear a\u2019r llall yn Abergele.<\/p>\n
Galluogodd y brecwastau busnes, a drefnwyd gan Sgiliau Bwyd a Diod Cymru \/ Food & Drink Skills Wales, i gyflogwyr \u00e2 diddordeb mewn cynnig presintiaethau i glywed gan gyflogwyr eraill sut mae presintiaethau wedi gweithio iddyn nhw, a gan brentisiaid sydd wedi elwa o gynlluniau tebyg.<\/p>\n
Un o\u2019r siaradwyr oedd Sally Sellwood, Rheolwr Marchnata ac AD ar gyfer distyllfa \u2018In The Welsh Wind\u2019 yng Ngheredigion, sydd wedi cynnig presintiaethau ers ddechrau 2021.<\/p>\n
Mae hi wedi gweld buddion sylweddol o gynnig presintiaethau. Dywedodd:<\/p>\n
\u201cMae presintiaethau yn ffordd agored i recriwtio rhywun sydd yn awyddus i ddysgu o fewn ein busnes, sydd yn rhywbeth rydym yn ei werthfawrogi. Mae\u2019r system hefyd yn gweithio i ni drwy roi strwythur i elfennau sylfaenol hyfforddiant y gallwn ychwanegu ac adeiladu arno.<\/p>\n
\u201cFel busnes ifanc, rydym wedi gallu defnyddio\u2019r fframwaith presintiaethau i ddatblygu a dod a thalent lleol i mewn i\u2019r busnes a darparu swyddi o fewn ein cymuned \u2013 i bobl ifanc ac i\u2019r rhai sydd am newid gyrfa.<\/p>\n
\u201cMae ein profiad ni wedi bod yn gadarnhaol dros ben a byddem yn annog pob busnes i ystyried presintiaethau fel ffordd o recriwtio \u2013 boed eich bwriad i gynnig mwy o gyfleoedd a hyfforddiant mewn swydd i aelodau newydd o staff, ond ddim yn hyderus sut i wneud hynny, neu os ydych am gyfrannu at adeiladu llwybr gyffrous i ymadawyr ysgol sydd ddim yn cynnwys prifysgol.\u201d<\/p><\/blockquote>\n
Roedd cyfle yn y sesiynau i gyfarfod darparwr hyfforddiant i ddarganfod y cyrsiau a\u2019r gefnogaeth sydd ar gael a thrafod sut i ddenu\u2019r person cywir ar gyfer eu busnes.<\/p>\n
Mae cyrsiau prentisiaeth wedi eu cyllido\u2019n llawn gan Lywodraeth Cymru gyda sawl darparwr hyfforddiant led-led Cymru yn cynnig cyrsiau ar lefelau gwahanol, yn addas i bobl o bob oedran (16+) a gallu. Atyniad ychwanegol yw fod prentisiaid yn derbyn cyflog tra\u2019n gweithio tuag at eu achrediad.<\/p>\n
<\/p>\n
Dywedodd Elen Rebeca Jones, Rheolwr Ymgysylltu Sgiliau Bwyd a Diod Cymru \/ Food & Drink Skills Wales:<\/p>\n
\u201cRydym yn falch o fod wedi cynnal y brecwastau busnes yn ystod Wythnos Genedlaethol Prentisiaethau i amlygu\u2019r buddion i gyflogwyr yn y sector bwyd a diod yng Nghymru. Gall gynnig presintiaethau helpu cyflogwyr i ddenu staff, neu gyfarparu sgiliau newydd i staff presennol. Drwy gyfuno gwaith ac addysg ar yr un pryd, bydd eich prentis yn dysgu drwy wneud, ac yn datblygu sgiliau sydd yn benodol ar gyfer eich busnes. Mae 90% o unigolion sydd yn dilyn prentisiaeth wedi cael mynediad i waith llawn amser o fewn blwyddyn o gymhwyso, gyda llawer yn aros efo\u2019r cwmni lle cwblhawyd y prentisiaeth.\u201d<\/p><\/blockquote>\n
Cynhaliwyd y brecwastau busnes yn:<\/p>\n
Llety Cynin, Sancl\u00ear ar Chwefror 7<\/p>\n
Gwesty\u2019r Kinmel, Abergele ar Chwefror 7<\/p>\n","protected":false},"excerpt":{"rendered":"
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